Cooking Curriculum Map
| Year group | Autumn Term | Spring Term | Summer Term |
| Nursery | Fruit Salad | Pancakes | Porridge |
| Reception | Oats | Pancakes | Fruit Smoothie |
| Year 1 | Rock Buns | Crunchy Salad | Bread Making (topic – fractions) |
| Year 2 | Fairy cakes | Scones | Hummus |
| Year 3 | Fried plantain (Black History) | Spring Rolls | Bruschetta tomato+basil |
| Year 4 | Caribbean Fruit Salad/Red Bean Burger (topic – Black History Month) | Pancakes | Spring Rolls |
| Year 5 | Ratatouille | Kele Wele | Tropical Fruit Salad (topic – countries) |
| Year 6 | Spanish Tortillas | Éclair cakes | Chelsea Buns (topic – running a business, budgeting) |
Visit the Food A Fact of Life website to watch videos demonstrating the ‘bridge hold’, the ‘claw grip’, grating and peeling techniques
Every year group has at least three cooking sessions per year. If you have any further questions, please speak to your child’s class teacher or email PSHE and Healthy School Lead Ania: